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One of the nicest things about the world’s nicest wines is that—almost invariably—they are

The Last Word cocktail was created in the early 1920s at the Detroit Athletic

Like many successful cocktails today, the Eastside Sour is a contemporary take on a

Anyone who has worked behind a bar of good repute has heard it: “I

Beer… I get to write about beer. You get to read what I write

Our new Cocktail Ambassador, Travis Fourmont, is HOUR Detroit’s 2013 Best Bartender!

The Wine Geek is old enough to remember when most of the ‘good’ wine

Attention Restauranteurs: Ok, so the wine business isn’t exactly the ‘tech’ business, moving at

It appears that super-premium/higher-priced/allocated wines are making a comeback Happily, there are signs that

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