Wolf Moon Citrus Margarita – How To
New video from our friends at Wolf Moon Mixers!
Bubbles – Breakfast, Lunch and Dinner
A great friend recently told us that her daughter doesn’t like the term “Brunch”. Instead she chooses to use the word “Blunch” to describe the weekend meal, that no matter what you call it, is something between breakfast and lunch and in many cases involves a rejuvenating and/or inspiring alcoholic …
Wolf Moon Mixers – Live in the D
Wolf Moon, our delicious new mixer brand, was featured in the Uniquely Detroit segment on Live in The D, Channel 4. Wolf Moon Pineapple Jalapeño Margarita 4 oz. Wolf Moon Pineapple Jalapeño Mix 2 oz. Silver Tequila Garnish with Salt and Lime Wolf …
Valentine Vodka – Best in the World
Some local love for Valentine’s international award. WDIV ClickOnDetroit features Valentine Distilling after Valentine’s wins at the 2016 World Vodka Awards. http://www.clickondetroit.com/business/ferndales-valentine-vodka-named-the-best-in-the-world Congratulations, Valentine Distilling.
Let’s Bring Some Closure
Almost 10 years ago—when the whole ‘screwcap thing’ was just starting to percolate—one of our New Zealand producers gave us a choice on our container order (1,100 cases) of Sauvignon Blanc: ‘you can have cork, or screwcap…same price’. Being early adopters, we were inclined to say ‘make it all …
World’s Best Vodka – Valentine Distilling
The 2016 World Vodka Awards results are in and local distillery, Valentine Distilling, has brought home World’s Best Vodka as well as Best Varietal Vodka. Congratulations, Valentine!
Whiskey Rebellion part 4 – Arcadian Cocktail
This is the fourth in a series of four cocktails created by different Detroit bartenders for Whiskey Rebellion 2016 Shane Bang tends bar at the Standby. He is currently the president of the Detroit chapter of the United States Bartenders’ Guild and was named one of the top 25 bartenders in …
Whiskey Rebellion part 3 – Koala-ty Check
This is the third in a series of four cocktails created by different Detroit bartenders for Whiskey Rebellion 2016 Rudy Leon has been tending bar for a little over eight years. He is currently the bar manager at Selden Standard in Detroit. “The Koala-ty Check, based around eucalyptus because of its unique …
Whiskey Rebellion part 2 – Click Out the Signs
This is the second in a series of four cocktails created by different Detroit bartenders for Whiskey Rebellion 2016 Rick Paulger has over 14 years experience bartending and is currently the head bartender at Roast. “I thought the spice of the Wild Turkey Rye played well with the Pierre Ferrand Dry Orange …
Whiskey Rebellion part 1 – Lady Boots
This is the first in a series of four cocktails created by different Detroit bartenders for Whiskey Rebellion 2016 Having worked at The Oakland for 3 1/2 years, Chas Williams has been tending bar for the last 2 and has recently been promoted to Head Bartender/Manager. “The inspiration for the Lady …