In response to Executive Order 2020-04, declaring a state of emergency across the state of Michigan concerning the spread of the novel coronavirus (COVID-19), Great Lakes Wine & Spirits has taken the following action steps to ensure the safety of our employees and customers during the COVID-19 pandemic in accordance with OSHA and CDC recommendations:
Implement Basic Infection Prevention MeasuresFor Michigan Coronavirus/COVID-19 information and updates go to https://www.michigan.gov/Coronavirus
This is the second in a series of four cocktails created by different Detroit bartenders for Whiskey Rebellion 2016 Rick Paulger has over 14 years experience bartending and is currently the head bartender at Roast. “I thought the spice of the Wild Turkey Rye played well with the Pierre Ferrand Dry Orange …
This is the first in a series of four cocktails created by different Detroit bartenders for Whiskey Rebellion 2016 Having worked at The Oakland for 3 1/2 years, Chas Williams has been tending bar for the last 2 and has recently been promoted to Head Bartender/Manager. “The inspiration for the Lady …
We said goodbye to 2015 a couple weeks back, but it was such a great year that we’re still reflecting before looking ahead. Being of the firm belief that you have to learn from both mistakes and successes to plo(w)ugh forward, here’s to raising a glass to the year that …
The Power Brokers of the past have faded considerably and now the most important wine critic might be sitting right next to you There was a time when one went to the local wine shop, asked a few questions (perhaps answered a few as well), a few selections were …
Well, not in the grand scheme of life but in its small way, to a select group of people who want “it” done right, it is important. Beer deserves to be treated with respect and that starts with proper serving temperature (another subject) and then a “beer-clean” glass (I am …
Back to the Future… Again Aperitifs & Aromatized Wines It was a perfect storm of sorts: as Americans were becoming increasingly interested and savvier about wine/food/restaurants/ingredients the craft spirits/craft cocktail boom was beginning… at first by all those Brooklyn hipsters and the San Francisco foodie crowd. But it was quickly …
Our Featured Original cocktail is brought to you by guest bartender, Shane Bang. Inspired by the Mai Tai, the Moai Tai is named after the iconic statues of Easter Island. The cinnamon, lemon, and yellow Chartreuse highlight the botanicals found in the Bombay Sapphire. Moaui Tai 1.5 oz Bombay Sapphire 1oz …
Our Featured Classic cocktail is brought to you by guest bartender, Shane Bang. Surprisingly, this delicious Tiki drink is gin-based instead of the usual rum. The Saturn won the 1967 International Bartender’s Association World Cocktail Championship for California Tiki bartender J. “Popo” Galsini. SATURN 1.25 Bombay Gin .5 Lemon Juice .5 Passion Fruit …
Imagine this: in less than five years, Detroit has gone from ‘Will the last person to leave please turn out the lights?’ to ‘2014 Bar City of the Year’[1], ‘15 Hottest Cities in America’[2] and Zagat’s ‘#3 Hot Food City in America’. Really. The #3 Hot Food City in America—right …
DOUBLE PLUS GOOD “The inspiration for the Double Plus Good came from both the Aviation cocktail and the Last Word cocktail. It combines the botanical nature of the Last word with the floral and citrus notes of the Aviation.” Guest Bartender ~ Kaytee Querro, Chartreuse Kitchen & Cocktails 1 …