This is the second in a series of four cocktails created by different Detroit bartenders for Whiskey Rebellion 2016
Rick Paulger has over 14 years experience bartending and is currently the head bartender at Roast.
“I thought the spice of the Wild Turkey Rye played well with the Pierre Ferrand Dry Orange Curaçao, and the addition of Cynar and lemon gave it that slightly bitter finish that makes you click your tongue.” – Rick Paulger, Roast
¾ oz Wild Turkey Rye
¾ oz Cynar 70
¾ oz Pierre Ferrand Dry Curaçao
¾ oz Lemon Juice