In response to Executive Order 2020-04, declaring a state of emergency across the state of Michigan concerning the spread of the novel coronavirus (COVID-19), Great Lakes Wine & Spirits has taken the following action steps to ensure the safety of our employees and customers during the COVID-19 pandemic in accordance with OSHA and CDC recommendations:

Implement Basic Infection Prevention Measures

Emphasizing basic infection prevention measures. Implement good hygiene and infection control including frequent and thorough hand- washing, encourage employees to stay home if sick, and respiratory etiquette, including covering coughs and sneezes with tissue or sleeve
Employees to clean and disinfect frequently touched objects and surfaces (phones, computers, keyboards, desks, etc.).
Hands-free doors, trash cans, hand sanitization stations
Sanitize office, warehouse, and delivery vehicles between each shift
New café procedures including pre-packaged food, only handled by SERV Safe Provider.
Social Distancing and Hygiene Safety signs displayed in all facilities

Implement Workplace Controls

Any employee exhibiting symptoms must leave the facility immediately
Utilizing Telemedicine service for all employees
Sanitation kits in each delivery vehicle
Restructured and painted/marked zones in warehouse to (visually) ensure social distancing in warehouse workspaces
No out-state/country visitors allowed in building(s)
Flexible work schedules, staggered start times, work remotely if/when possible
Providing workers with up-to-date information on COVID-19 risk factors and protective behaviors
Daily discussions with union stewards and union leadership to address any issues ideas or best practices

For Michigan Coronavirus/COVID-19 information and updates go to https://www.michigan.gov/Coronavirus

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