Paper Plane Cocktail The Paper Plane was created in 2007 by Sam Ross at Little Branch in New York City. A former bartender at the famous Milk & Honey, Ross opened Attaboy with Michael McIlroy in the bar’s old space. Sam is also credited for the well-known Penicillin cocktail. As …
See our own Travis Fourmont featured on Click on Detroit Here’s the video
New video from our friends at Wolf Moon Mixers!
A great friend recently told us that her daughter doesn’t like the term “Brunch”. Instead she chooses to use the word “Blunch” to describe the weekend meal, that no matter what you call it, is something between breakfast and lunch and in many cases involves a rejuvenating and/or inspiring alcoholic …
Wolf Moon, our delicious new mixer brand, was featured in the Uniquely Detroit segment on Live in The D, Channel 4. Wolf Moon Pineapple Jalapeño Margarita 4 oz. Wolf Moon Pineapple Jalapeño Mix 2 oz. Silver Tequila Garnish with Salt and Lime Wolf …
Some local love for Valentine’s international award. WDIV ClickOnDetroit features Valentine Distilling after Valentine’s wins at the 2016 World Vodka Awards. http://www.clickondetroit.com/business/ferndales-valentine-vodka-named-the-best-in-the-world Congratulations, Valentine Distilling.
The 2016 World Vodka Awards results are in and local distillery, Valentine Distilling, has brought home World’s Best Vodka as well as Best Varietal Vodka. Congratulations, Valentine!
This is the fourth in a series of four cocktails created by different Detroit bartenders for Whiskey Rebellion 2016 Shane Bang tends bar at the Standby. He is currently the president of the Detroit chapter of the United States Bartenders’ Guild and was named one of the top 25 bartenders in …
This is the third in a series of four cocktails created by different Detroit bartenders for Whiskey Rebellion 2016 Rudy Leon has been tending bar for a little over eight years. He is currently the bar manager at Selden Standard in Detroit. “The Koala-ty Check, based around eucalyptus because of its unique …
This is the second in a series of four cocktails created by different Detroit bartenders for Whiskey Rebellion 2016 Rick Paulger has over 14 years experience bartending and is currently the head bartender at Roast. “I thought the spice of the Wild Turkey Rye played well with the Pierre Ferrand Dry Orange …