Great Lakes Wine & Spirits has taken the following action steps to ensure the safety of our employees and customers during the COVID-19 pandemic in accordance with OSHA and CDC recommendations:
Implement Basic Infection Prevention MeasuresFor Michigan Coronavirus/COVID-19 information and updates go to https://www.michigan.gov/Coronavirus
Please join us in mourning the loss of our friend and co-worker Brian Greenlee, who passed in November of this year.
Known as ‘The Rev’ for his inspiring presentations at sales events throughout the years, many of us at Great Lakes Wine & Spirits will be inspired by Brian for many years to come.
“Great Lakes Wine & Spirits is one of our major suppliers of wine and spirits. We have the pleasure of working with the same sales managers we’ve been working with for over 30 years. The knowledge, selection, and service combined with our long-term relationship provides meaningful value to our business.”
Kameel Chamelly
CEO, Martha’s Vineyard Gourmet and Nantucket Baking Company
“Great Lakes Wine & Spirits and Plum Market have shared a symbiotic relationship for years. We rely on GLW&S to be our key supplier, and their range of products is unequalled. The leadership is outstanding and committed, and their level of service and attention to detail are excellent.”
Marc Jonna
Co-Founder, Plum Market
“An incredible portfolio that speaks for itself. But what really sets Great Lakes Wine & Spirits apart from other distributors is their customer service! The whole organization from top to bottom sets the standard on how it should be done.”
Patrick Pardington
Oakland Hills Country Club
When Mt. Etna was ‘rediscovered’ 20 years ago, there was an eruption of activity which continues to flow today Geek is old enough to remember when there were semi-regular new ‘discoveries’ in the wine world. New Zealand comes to mind as a hot ‘new’ category in 1980 (even though they’ve…
When Mt. Etna was ‘rediscovered’ 20 years ago, there was an eruption of activity which continues to flow today Geek is old enough to remember when there were semi-regular new ‘discoveries’ in the wine world. New Zealand comes to mind as a hot ‘new’ category in 1980 (even though they’ve been making wine there since the 19th century and ramped thing up seriously in the early 60’s). Likewise, we remember when $15 old-vine Cabernet from Chile was all the rage as they aggressively went after international markets with their best wines which were priced well below similar quality wines from elsewhere. Ditto Argentina and their ‘new’ grape called Malbec which took the world by storm in the 90’s & 00’s. Fast forward to today, and…
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One response to “Brian Greenlee, In Memorium”
Posted by Mark Woy
I am so sorry to just find out about this. Brian was a good friend for many years. I wish I would of known. I would of paid my respects.
Posted on January 19, 2018 at 11:16 AM