This is the fourth in a series of four cocktails created by different Detroit bartenders for Whiskey Rebellion 2016
Shane Bang tends bar at the Standby. He is currently the president of the Detroit chapter of the United States Bartenders’ Guild and was named one of the top 25 bartenders in country by the Daily Meal. His cocktails have been featured in many publications including GQ and Gather Journal.
¾ oz Old Forester 100
½ oz St Germain
¼ oz Passion Fruit
Garnish: Lemon Peel