This is the third in a series of four cocktails created by different Detroit bartenders for Whiskey Rebellion 2016

Rudy Leon has been tending bar for a little over eight years. He is currently the bar manager at Selden Standard in Detroit.

“The Koala-ty Check, based around eucalyptus because of its unique botanical, herbaceous flavor. I paired the eucalyptus with caramelized honey, lemon, the herbal liqueur Genepy, and Old Forester bourbon to create a refreshing but complex take on a whiskey sour.” – Rudy Leon, Selden Standard

KOALA-TY CHECKRudy Leon Cocktail Pic - Koala-ty Check

1 ½ oz Old Forester 86

½ oz Genepy

½ oz Lemon Juice

¾ oz Caramelized Honey & Eucalyptus Syrup

Serve: Shaken

Glassware: Coupe

Garnish: Lemon Twist

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